Gianduja Cream
This exquisite dark hazelnut cream gives connoisseurs a double pleasure. Because in an inimitable way, the delicious aromas of the noble nuts blend with the finest cocoa taste. The famous "Tonda Gentile delle Langhe" variety, whose finesse and expressiveness is valued by connoisseurs around the world, grows in the picturesque hill country of southern Piedmont.
Committed to a long tradition and unconditional quality, a small Piedmontese family business processes only the best nuts in a particularly gentle manufacturing process with selected ingredients. The result is a pasty cream that inspires with its blissful melt as well as the many facets of its aromas. Excellent as a spread or for desserts - or simply enjoy pure as a personally designed "
Quantity
200/380 grams
Details
Ingredients
NOCCIOLA Piedmont Hazelnuts (52%), cane sugar, low-fat cocoa (8%), skimmed milk powder, cocoa butter, emulsifier: SOY Lecithin, vanilla.
Nutritional Information (for 100 gr.)
Energy kJ 2110 – KCAL 504
Fat 37 g, of which Saturates 5,1g
Carbohydrates 48g, of which Sugars 31g
Protein 11 g
Salt 0,3 g
USA NUTRITION FACTS: About 6 servings per container, Serving Size 2 Tbsp (33g), Amount per Serving: Calories 166, Total Fat 12,2g (19% DV), Saturated Fat 1,7g ( 8% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 38mg (2% DV), Total Carbohydrate 16g (5% DV), Dietary Fiber 1,6g (6% DV), Total Sugars 10g, Protein 3,7g, Vitamin D 0IU Calcium 49mg (5%DV), Iron 0,9mg (5%DV), Potassium 160mg (5% DV).
Percent Daily Values are based on a 2000 calorie diet